Monday, April 6, 2009

Fruity Japanese Cheesecake

This cake I made for one of my special Korean friend's birthday and they don't really like sweet cake and so I made this for him with just a little sweetness

This cheesecake is so soft and tasty with a layer of no-bake blueberries cheesecake and the cake was decorated with fruits and glazed of apricot preserved.

I topped the cake with 3 longevity fruits made from fondant

The cheesecake is wrapped up in a box with a touch of a ribbon.

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